Gluten Free for Me OH, FORKS!! Cook Book Minor Catastrophes
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As with many published cook book, books, novels, and even the occasional slip up in adult reading materials…we’ve found a few part of the cook book that were either left out, forgotten, or misprinted! This page will be updated as things come to our attention, and we’ll fix the main files and double check these issues before we print again!
If you’ve tried a recipe, and something was missing or didn’t seem right, please send us a message! That said, remember that cooking gluten free is trickier than “normal” cooking, and until you’ve tested our recipes a time or two, things may not turn out perfectly! This sort of “issue” is NOT what we are referring to on this page!! However, you can message us cooking issues, too, and we’ll try to help!
Here’s the Missing Info!!
*Mexican Wedding Cookie Balls, page 172: missing: note after -1 cup confectioners’ sugar (1/2 mixed into dough, ½ used to coat cookies after baking.)
*Cinnamon Rolls, page 29: missing: Step #8- For immediate cooking, allow to rise at room temperature for one to two hours. Bake at 325 degrees for 15-25 minutes, depending on your oven’s temperature. For cooking in the morning: After cutting dough, and covering with plastic wrap, put dough in refrigerator overnight. Allow to rise in 200 degree oven for at least one hour before baking.