snack

OH, Forks!™ Basic Doughnuts

Doughnuts! Doughnuts! Doughnuts with Sprinkles! If you love “normal” fried, fluffy & moist doughnuts, these are for you! Especially if you’re gluten free & vegan! Sometimes you just need a doughnut. In this case, you can make them gluten free and vegan with little effort & no insane ingredients! Although, you may find aquafaba a little odd to be used in baking… just wait until you try it! Maybe you’re lost already. Aqua-what? Aquafaba. It’s the clear bean-juice found in cans of chickpeas. Generally speaking, three tablespoons of aquafaba is equivalent to 1 egg.   […]

Chicken Fajita Bowl

In our house, we love Mexican food and spicy flavors! Having hot fajitas during the day wasn’t cutting it, so we cooled things down a little with this lunch-style bowl! Of course, you can eat it heated, or cooled; whichever you prefer! We make this dish over the weekend to eat through the week, which also gives it plenty of time to chill and develop those flavors!

OH, Forks!™ Chunky Chicken Salad

In our house, chicken salad is a must-have at least a few times a month. While certain store brands are delicious, they also contain preservatives and unnecessary ingredients! Over the years, we’ve released a few chicken salad sandwich spread recipes, but this is more of a “stand alone” chicken salad, in that, it can be eaten as an entire meal itself! Lots of protein, veggies, and fruits make this a well rounded meal & one that avoids gluten and grain!