In our house, pasta is a regularity! And when you’re diagnosed with Celiac disease, it’s one of the first things to go! That is, until I crafted our favorite gluten free pasta dough! OH, Forks!™ offers a few styles of pasta dough in our cook books if you like the very clean, no preservatives or extras variety. However, life is busy, and thankfully there are numerous gluten free brands of pasta available on many major grocers’ shelves! Enjoy this change up to your normal Italian feast! This one’s a little spicy!