OH, Forks!™ All-Fruit Punch

ohforks
Cuisine
Course
Serves 4 Human Servings
Equipment
Blender or NutriBullet
Prep time
10m

Our All-Fruit Punch is incredibly tasty, and really good for you!

Ingredients

  • 2 Cups
    Raspberry Puree
  • 1 Cup
    Pineapple Puree
  • 1 Cup
    Strawberry Puree
  • 1/2-3/4 Cup
    Carrot Puree
  • 2 to 3 Cups
    Ice Cold Water
  • 1/4 Cup
    organic honey

Instructions

  1. Put all fruit purees and honey into blender, and blend until you reach your desired consistency.

    Add in water until the thickness or thinness of your All-Fruit Punch is achieved. Pour into glass and enjoy, OR chill for an hour or two.

    Save any leftover in an airtight container in the refrigerator for up to 48 hours.