OH, Forks!™ Simple Bagels

ohforks
Course
Serves 3-4
Equipment
bagel pan
baking pan
parchment paper
Prep time
10m
Cook Time
20m

Our simple bagel recipe can make mini- or regular-sized bagels, and can be made vegan, if needed. Simple, quick, and efficient is our favorite way to roll.

 

Notes:

One Batch makes:

Mini Bagels- 8 (3-4 servings)

Regular Size- 3-4 (2-3 servings)

Pictured: Cheese & Garlic Mini Bagel

Ingredients

  • 1 1/4 Cup
    1-to-1 Gluten Free flour blend or your favorite gluten free flour
  • 1 Cup
    OH, Forks!™ Homemade Yogurt or your favorite type of dairy free or dairy-full yogurt
  • Choice of
    Seasonings or Additions: spices, fruits, jellies, chocolate chips & more

Instructions

  1. Simple Directions:

    1. Preheat oven to 400 degrees.
    2. Prep bagel pan by spraying with cooking spray.
    3. Mix together yogurt and flour.
    4. If adding spices or additions, add them now.
    5. Fill bagel mold 3/4 of the way full. If desired, top with extra spices or fillers.
    6. Bake for 18-20 minutes, or until golden brown.
    7. Allow to cool before devouring.

    Store leftovers in an air tight container in the fridge.

    Note: Bagels Pictures in Recipes: Cheese & Garlic Mini Bagels
    Add: garlic powder, "cheddar" cheese (can be dairy free)