Have you tried the “cloud bread” recipes for “keto” “bread” around the inter-webs? Honestly, it really doesn’t do it for us. It’s a very loose take on “bread,” with a very egg-like texture. That said, we get a lot of questions and requests for it! Some people love using this loaf as bread, and others use it as an omelet, perfect for slicing for breakfast bagels or sandwiches. However you choose to use it, it is an interesting recipe! Give it a try for yourself!