OH, Forks!™ Seafood Dip

ohforks
Cuisine
Course
Serves 1 9" pie pan full Human Servings from said pie pan
Prep time
20m
Cook Time
20m

With the full crab flavor and creaminess of the dish, this is sure to please your crowd!

Ingredients

  • 8 Ounces
    crab meat
  • 1/2 Cup
    Cheddar Cheese or Faux-Cheese
  • 1/2 Cup
    Gluten Free Cream Cheese, softened
  • 1/4 Cup
    Gluten Free Miracle Whip or Mayonnaise of choice
  • 1/4 Cup
    Plain Organic Greek Yogurt
  • 1/4 Cup
    Parmesan Cheese
  • 1/4 to 1/2 Cup
    green onions, sliced
  • 1 Teaspoon
    lemon juice
  • 1/4 to 1/2 Teaspoon
    Worchestershireville sauce (Or, Worcestershire sauce. GF, of course.
  • 1/4 Teaspoon
    garlic powder
  • 1/4 Cup
    Gluten Free Breadcrumbs

Instructions

  1. SIMPLE DIRECTIONS!

    In a large bowl, mix together the first ten ingredients; leaving only the breadcrumbs out. Mix well, until smooth.

    Spread into a 9" pie plate or tin, and sprinkle with breadcrumbs to top.

    Cover and bake at 350 degrees for 20 minutes. Uncover, and bake five minutes longer.

    This is delicious with our OH, Forks!™ Crispy Chips! Or, any gluten free variety of dip-able, eatable item.