Tag: recipes

OH, Forks!™ State Pie Adventures 2020

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I decided at the start of this year that we would take an adventure through the States and make all of their “famous” pies gluten free and/or vegan. I figured the ones that were good would get put into our online bakery for ordering, and those that were “hot” pies or on the “not allowed” list being an HBV (following HEA #1309, because, LAW…) would be listed in our Radical Recipes on the site. If the pies were terrible… well, they are noted as such. Below you’ll find the list of pies & the States […]

OH, Forks!™ January 2017 Updates: To Market We Go!

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OH, Forks!™ January 2017 Updates: To Market We Go! ~ If the start of 2017 is any indication of how the entire year will go, I will be a very, very happy entrepreneur! As of now, we are set to be in two markets for the full 14 week summer season, and multiple events locally, as well as some in Michigan and Ohio, and neighboring counties in Indiana! We continue to work on broadening our upcoming market menus, and working towards licensing and everything involved with releasing the #SociallyFrozen ice cream line! Our “menu” has […]

OH, Forks!™ How we Create our Recipes

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OH, Forks!™ How we Create our Recipes When I first began the Oh, Forks! Brand, I was revamping old family recipes to be made gluten free, and more “my own.” More recently and with the release of the first coil bound cookbook, I’ve really grasped recipe creation and execution very well. While most everything I create is gluten free, I do still make “normal” food, too. Not for myself, but when people request it, or for non-allergy specific orders. I enjoy creating recipes that can be altered super easily for a multitude of allergies. Whether […]

Welcome to OH, Forks!!

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Welcome to OH, Forks! ~ We’re excited to welcome you to our new site! In case we’ve never met, I’m Author Skye Falcon! It’s nice to meet you! Thanks for stopping by! Gluten Free for Me started out as a blog where I posted some of the recipes we were trying, mainly for my Celiac diagnosed Hooligan. It wasn’t until helping her through her own issues that we realized my own autoimmune issues were affected by gluten, grains, dairy, soy, and sometimes eggs…just like her! Making food for parties, for people, for special orders over the years, […]