OH, Forks!™ Chunky Chicken Salad

ohforks
Cuisine
Course
Serves 4 Human Servings
Prep time
20m
Cook Time
45m

In our house, chicken salad is a must-have at least a few times a month. While certain store brands are delicious, they also contain preservatives and unnecessary ingredients! Over the years, we’ve released a few chicken salad sandwich spread recipes, but this is more of a “stand alone” chicken salad, in that, it can be eaten as an entire meal itself! Lots of protein, veggies, and fruits make this a well rounded meal & one that avoids gluten and grain!

Ingredients

  • 1 Pound
    Boneless, Skinless Organic Chicken Breasts, cut into pieces, and cooked through; diced
  • 2
    Large Organic Eggs, hardboiled, peeled and chopped**
  • 2 Pinches
    salt
  • 1/4 Teaspoon
    chili powder
  • 1/4 Teaspoon
    paprika
  • 1/2 Teaspoon
    garlic powder
  • 1 to 2 Tablespoon
    Coconut Oil or Olive oil
  • 3/4 Cups
    Gluten Free Miracle Whip or Mayonnaise of choice
  • 2
    stalks organic celery, finely chopped
  • 1/2 Cup
    Cauliflower puree, cooled
  • 1/2 Cup
    Plain Organic Greek Yogurt
  • 1/2 to 3/4 Cup
    Organic Green or Purple Seedless Grapes
  • 8 Ounces
    Cashews, unsalted, chopped fine**

Instructions

  1. SIMPLE DIRECTIONS!

    In large bowl, combine all ingredients! Chill in refrigerator in airtight container. Chicken salad will last for a few days when stored correctly!

    Enjoy this on a bed of greens, or with a FORK straight outta the container!

    **these items can be omitted.