Our simple bagel recipe can make mini- or regular-sized bagels, and can be made vegan, if needed. Simple, quick, and efficient is our favorite way to roll. Notes: One Batch makes: Mini Bagels- 8 (3-4 servings) Regular Size- 3-4 (2-3 servings) Pictured: Cheese & Garlic Mini Bagel
One of the simplest snacks around are frozen bananas! They are so versatile and many people have some pre-frozen for their smoothies and healthier blended drinks. This version is sure to quench the sweet cravings while adding potassium to your nutrition. Note: One frozen banana is one serving.
Our Yogi Bites are scratch-made, including the Instapot-made yogurt! You can find that recipe within our Radical Recipes as well. Simple, frozen, and delicious.
OH, Forks!™ shares one of their favorite gluten free & vegan taquitos recipes! Simple, fast & healthy for snacks, lunches or dinners!
Doughnuts! Doughnuts! Doughnuts with Sprinkles! If you love “normal” fried, fluffy & moist doughnuts, these are for you! Especially if you’re gluten free & vegan! Sometimes you just need a doughnut. In this case, you can make them gluten free and vegan with little effort & no insane ingredients! Although, you may find aquafaba a little odd to be used in baking… just wait until you try it! Maybe you’re lost already. Aqua-what? Aquafaba. It’s the clear bean-juice found in cans of chickpeas. Generally speaking, three tablespoons of aquafaba is equivalent to 1 egg. […]
In our house, we love Mexican food and spicy flavors! Having hot fajitas during the day wasn’t cutting it, so we cooled things down a little with this lunch-style bowl! Of course, you can eat it heated, or cooled; whichever you prefer! We make this dish over the weekend to eat through the week, which also gives it plenty of time to chill and develop those flavors!
Pasta Primaveras main focus is asparagus! It’s delicious, and a quick dinner when you’re out of ideas, and all the veggies are still sitting on the counter, or in the drawer…waiting for you to make your move! Try this yummy dish tonight!
This is party-perfect pasta salad! It can withstand the hot heat of summer, is eye-achingly bright and pretty to look at, AND it’s pretty healthy! Did you know allowing children to help with the preparation and making process of the foods they eat entices them to try more things, and be open to healthier food items??
In our house, chicken salad is a must-have at least a few times a month. While certain store brands are delicious, they also contain preservatives and unnecessary ingredients! Over the years, we’ve released a few chicken salad sandwich spread recipes, but this is more of a “stand alone” chicken salad, in that, it can be eaten as an entire meal itself! Lots of protein, veggies, and fruits make this a well rounded meal & one that avoids gluten and grain!
This recipe is very basic and simple, but gives another idea of a simple gluten free lunch idea for gluten free kiddos! This was one of our middle daughter’s favorites, and she didn’t even need to be gluten free! This wrap also makes a great “Make-Your-Own” bar for cookouts!