OH, Forks!™ Cinnamon Roll Salted Flatbread

ohforks
Course
Serves 6 to 8 human servings
Prep time
15m
Cook Time
20m

Our Salted Flatbread baking mix is amazing for your savory or sweet needs!The versatility allows you to choose your flavors!

This sweet-take with our flatbread mix makes an amazing, soft & fluffy SHEET of “cinnamon roll” glazed flatbread!

Ingredients

  • 1
    OH, Forks!™ Salted Flatbread baking mix, made to package directions
  • 1 Cup
    coconut sugar or date sugar OR your favorite sugar
  • 3/4 Cups
    brown sugar
  • 3 Tablespoons
    ground cinnamon
  • 1 Cup
    (optional) gluten free cinnamon chips
  • 2 Cups
    Powdered Date Sugar or your favorite powdered sugar
  • 3 Tablespoons
    Vanilla almond milk or your favorite non-dairy milk

Instructions

  1. Simple Directions:
    1. Prepare flatbread as listed on package.
    2. On large baking sheet, once desired form is made, top raw flatbread with sugars and cinnamon. You can also add cinnamon chips, if desired.
    3. Bake as directed on the package.
    4. Top with glaze if desired, and only when ready to serve.
    5. Store uneaten flatbread in a Ziploc bag in the refrigerator for up to three days. To reheat, warm on a paper towel.

    For the Glaze:
    Mix together: 2 cups powdered sugar and almond milk. If too thick, add 1/8 teaspoon milk at a time. If too thin, add in 1 teaspoon of powdered sugar at a time, until desired thickness is achieved.