Our simple bagel recipe can make mini- or regular-sized bagels, and can be made vegan, if needed. Simple, quick, and efficient is our favorite way to roll. Notes: One Batch makes: Mini Bagels- 8 (3-4 servings) Regular Size- 3-4 (2-3 servings) Pictured: Cheese & Garlic Mini Bagel
One of the simplest snacks around are frozen bananas! They are so versatile and many people have some pre-frozen for their smoothies and healthier blended drinks. This version is sure to quench the sweet cravings while adding potassium to your nutrition. Note: One frozen banana is one serving.
Our Yogi Bites are scratch-made, including the Instapot-made yogurt! You can find that recipe within our Radical Recipes as well. Simple, frozen, and delicious.
This incredibly simple dairy free, gluten free yogurt is best made in the Instapot. We use this recipe to make our cherished and quickly devoured “OH, Forks!™ Yogi Bites” recipe, which is also available within our Radical Recipes. This yogurt is also fantastic to flavor as you wish, or create simple parfaits for a fancier breakfast or afternoon snack.
Who doesn’t love a good, soft & moist muffin? Especially when it’s full of gluten free & vegan goodness!
OH, Forks!™ shares their favorite Simple Biscuits recipe. Always gluten free & vegan when you need!
Our Salted Flatbread baking mix is amazing for your savory or sweet needs!The versatility allows you to choose your flavors! This sweet-take with our flatbread mix makes an amazing, soft & fluffy SHEET of “cinnamon roll” glazed flatbread!
Doughnuts! Doughnuts! Doughnuts with Sprinkles! If you love “normal” fried, fluffy & moist doughnuts, these are for you! Especially if you’re gluten free & vegan! Sometimes you just need a doughnut. In this case, you can make them gluten free and vegan with little effort & no insane ingredients! Although, you may find aquafaba a little odd to be used in baking… just wait until you try it! Maybe you’re lost already. Aqua-what? Aquafaba. It’s the clear bean-juice found in cans of chickpeas. Generally speaking, three tablespoons of aquafaba is equivalent to 1 egg. […]
Have you tried the “cloud bread” recipes for “keto” “bread” around the inter-webs? Honestly, it really doesn’t do it for us. It’s a very loose take on “bread,” with a very egg-like texture. That said, we get a lot of questions and requests for it! Some people love using this loaf as bread, and others use it as an omelet, perfect for slicing for breakfast bagels or sandwiches. However you choose to use it, it is an interesting recipe! Give it a try for yourself!
The “Sunshine Skillet” was named by my son years ago. He said it always made his mornings bright, and gave his brain lots of POWER! It also works well for those eating clean, and avoiding processed foods and dairy!