When I was little, I used to love my Grandma’s homemade potato soup. It was heavy in my belly, and comforting in a way. As the years rolled on and my body’s ability to handle those lovely little white starchy potatos came to a close, I still craved potato soup! This soup is warm, thick and creamy, just like your standard potato soup from childhood! But even better, it avoids the ever-inflammatory dairy and gluten!