This was one of our FIRST gluten free recipes WAY back when we first began our journey in 2007! Our youngest, then only months old, thought this recipe was the best thing in the world! Simple, versatile, and using basic pantry ingredients many have on hand!
If you like Chinese food, but not necessarily the heaviness, consider this lighter, healthier alternative! This cold noodle dish is sure to please and quench that Chinese craving!
When I was little, I used to love my Grandma’s homemade potato soup. It was heavy in my belly, and comforting in a way. As the years rolled on and my body’s ability to handle those lovely little white starchy potatos came to a close, I still craved potato soup! This soup is warm, thick and creamy, just like your standard potato soup from childhood! But even better, it avoids the ever-inflammatory dairy and gluten!
Stuffed mushrooms can be great for many a diet-type! Use faux-cheese to keep this non-dairy.
Another perfect twist on this classic Grilled Cheese Sandwich! This combines the heat and crunch from a jalapeno popper, with the creamy, filling warmth of your standard grilled cheese! Using gluten free bread keeps this triggering a flare!