Here you'll find some of our favorite recipes that we wanted to share!
In our house, we love all things Mexican and spicy. These shrimp and rice bowls are fast, easy and delicious! Best part is that they are quite customizable! You could add black beans, more or less spice, and more of your favorite veggies!
OH, Forks!™ shares one of their favorite gluten free & vegan taquitos recipes! Simple, fast & healthy for snacks, lunches or dinners!
Who doesn’t love a good, soft & moist muffin? Especially when it’s full of gluten free & vegan goodness!
OH, Forks!™ shares their favorite Simple Biscuits recipe. Always gluten free & vegan when you need!
This gluten free & vegan Frito pie lasted for only an hour in our dinner kitchen! It’s simple to make this dish with or without meat & dairy- but we opted for the gluten free & vegan version. It’s crazy simple for kids to make, too! This New Mexico state pie is also heavily loved in Texas, but first began in Santa Fe. Many say that this original helped to create the 1960s up-and-coming favorite, “Walking Tacos-” which were also known as, “New Mexico in a Bag” back in the day. Enjoy!
If you have a “thing” for fresh summer tomatoes & sweet Vidalia onions, you should try this New Jersey “state” pie! I LOVE tomatoes & onions- even though I cannot eat them in the mass quantities I used to. This recipe is actually quite simple & if you don’t like pie crust, just make it “crust-less!” This recipe originated in the 1930s in Georgia when food was scarce and onions and tomatoes grew easily in Victory gardens! Since the beginning of the year, I’ve made it my mission to make and transform EVERY state pie […]
Our gardens are overflowing with rainbow Swiss chard! Our rabbits love the stuff, but I hadn’t yet found a simple recipe to use it in that everyone loved. Until just a few days ago! Best part about this potato recipe is that you can use ANY potato and it remains delicious! Give this simple side dish a try and pack in the greens in a very hidden way!
Our Salted Flatbread baking mix is amazing for your savory or sweet needs!The versatility allows you to choose your flavors! This sweet-take with our flatbread mix makes an amazing, soft & fluffy SHEET of “cinnamon roll” glazed flatbread!
Doughnuts! Doughnuts! Doughnuts with Sprinkles! If you love “normal” fried, fluffy & moist doughnuts, these are for you! Especially if you’re gluten free & vegan! Sometimes you just need a doughnut. In this case, you can make them gluten free and vegan with little effort & no insane ingredients! Although, you may find aquafaba a little odd to be used in baking… just wait until you try it! Maybe you’re lost already. Aqua-what? Aquafaba. It’s the clear bean-juice found in cans of chickpeas. Generally speaking, three tablespoons of aquafaba is equivalent to 1 egg. […]
Have you tried the “cloud bread” recipes for “keto” “bread” around the inter-webs? Honestly, it really doesn’t do it for us. It’s a very loose take on “bread,” with a very egg-like texture. That said, we get a lot of questions and requests for it! Some people love using this loaf as bread, and others use it as an omelet, perfect for slicing for breakfast bagels or sandwiches. However you choose to use it, it is an interesting recipe! Give it a try for yourself!