Radical Recipes

OH, Forks!™ Tomato & Onion Pie

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If you have a “thing” for fresh summer tomatoes & sweet Vidalia onions, you should try this New Jersey “state” pie! I LOVE tomatoes & onions- even though I cannot eat them in the mass quantities I used to. This recipe is actually quite simple & if you don’t like pie crust, just make it “crust-less!” This recipe originated in the 1930s in Georgia when food was scarce and onions and tomatoes grew easily in Victory gardens! Since the beginning of the year, I’ve made it my mission to make and transform EVERY state pie […]
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OH, Forks!™ Rainbow Chard & Potatoes Au Gratin

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Rainbow Swiss Chard from the Garden

Our gardens are overflowing with rainbow Swiss chard! Our rabbits love the stuff, but I hadn’t yet found a simple recipe to use it in that everyone loved. Until just a few days ago! Best part about this potato recipe is that you can use ANY potato and it remains delicious! Give this simple side dish a try and pack in the greens in a very hidden way!

OH, Forks!™ Basic Doughnuts

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Doughnuts! Doughnuts! Doughnuts with Sprinkles! If you love “normal” fried, fluffy & moist doughnuts, these are for you! Especially if you’re gluten free & vegan! Sometimes you just need a doughnut. In this case, you can make them gluten free and vegan with little effort & no insane ingredients! Although, you may find aquafaba a little odd to be used in baking… just wait until you try it! Maybe you’re lost already. Aqua-what? Aquafaba. It’s the clear bean-juice found in cans of chickpeas. Generally speaking, three tablespoons of aquafaba is equivalent to 1 egg.   […]
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OH, Forks!™ “Cloud” Loaf

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Have you tried the “cloud bread” recipes for “keto” “bread” around the inter-webs? Honestly, it really doesn’t do it for us. It’s a very loose take on “bread,” with a very egg-like texture. That said, we get a lot of questions and requests for it! Some people love using this loaf as bread, and others use it as an omelet, perfect for slicing for breakfast bagels or sandwiches. However you choose to use it, it is an interesting recipe! Give it a try for yourself!
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