Tag: Skye Falcon

OH, Forks!™ January 2019: Happy New Year!

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Happy New Year! We are busily planning and prepping for a busy 2019 market & event season with lots of new goods and items available at varying times throughout the year! Our scheduled events will be posting on our Facebook event page over the next few months as we determine where all we will be! There are a few places and events listed there already & we cannot wait for those! We are new to BloomFest in Leo this year and we are returning to the Gypsy Soul Vintage Market in April at the North […]

OH, Forks!™ Failures

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OH, Forks!™ Failures I am always asked, “Jen,” (that’s my name if you still didn’t know) “how do you make all of this so perfectly?!” And I laugh and laugh and laugh and laugh. Possibly even while holding my gut with my head tipped back cackling at the sky. Truth be told, I screw up recipes and things ALL the time! Especially when it’s something new or something freshly crafted in my brain. And because I cannot taste and eat all of the things I make due to my gastrointestinal and autoimmune issues anymore, sometimes […]

OH, Forks! The End of the Market Season & October 2018 Updates

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OH, Forks! The End of the Market Season & October 2018 Updates   It’s hard to believe that our 2018 busy market season has ended! Oh, what a learning season it was! Between the vehicle troubles and constant Saturday rains, we had a heck of a time getting out to set up! Regardless of those setbacks, we still had a great time tossing up our Beetlejuice tent in all of the cities all over town! We are so grateful to the following markets for hosting us, and hope to join them again next year! Leo […]

OH, Forks!™ Recommends: Perfect Earth Foods

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  OH, Forks!™ Recommends: Perfect Earth Foods Recently we were contacted to test and try some new #glutenfree pasta from Perfect Earth Foods. We received four styles of their pasta: red rice, brown rice, and two varieties of their chia pasta noodles. For our first creation, we used the red rice pasta and the brown rice Pad Thai chia noodles, and we opted to make a new Peri-Peri Shrimp & Vegetables pasta dish.   The pasta cooked very well, giving a great bite-texture with no gummi-ness or extra starchy texture (as in so many other […]

OH, Forks!™ Here Comes Summer!

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OH, Forks!™ Here Comes Summer! ~ Have you heard?! Summer is coming, which includes our crazy farmer’s market season! I decided I’d better take the morning to get some important #OHFORKS work done and properly protect and secure hundreds of my recipes. It dawned on me this past weekend that I had books and notebooks full of hand-written recipes, half-recipes, half-creations and half-thoughts just strewn throughout the house. Well, after a few hours of sticking my nose to the grind, everything is backed up, saved and protected once more. (Insert sigh here.) I should probably […]

OH, Forks!™ New Cookbooks, 2018 Events & Info

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OH, Forks!™ New Cookbooks, 2018 Events & Info #OHFORKS! Can you believe it’s almost Spring?! This means our upcoming summer market season is almost upon us! Our “off season” has been quite productive and busy, too! Great news! Our newest cookbook, OH, Forks!™ A Little Bit of Everything and All That’s Gluten Free Second Edition is done and we’re working on stocking our shelves for online and event sales! This cookbook was a true feat, and a learning experience I’ll not soon forget. When I first made the coil cookbook in 2014, I did it […]

OH, Forks!™ 2017 Reflections

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OH, Forks!™ 2017 Reflections Wow, what a year this was! Our first major market season, tons of events, opening new online store fronts, charity events, and making big plans & taking actions ALL happened this year. I had no real idea just how much work market season would be, or the wonderful customer base and friendships I would develop in just a year! I underestimated just how busy #OHFORKS would be through the summer season, and even more when it came to holiday orders. Overall, I am extremely pleased with this amazing, growing business! As […]

OH, Forks!™ Square Store Front How-To’s

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OH, Forks!™ Square Store Front How-To’s ~ With growth in any business, comes changes and advancements to make things easier for the customer and the business itself. At Oh, Forks!, we have been working towards lots of progression and changes! One of them being our new store front through Square, who we have used for over a decade with our payment systems. We love Square, and feel that their online platform and simplicity are perfect for what we are going for. We have gotten many questions about how it works and what the process is, […]

OH, Forks!™ March 2017 Updates

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OH, Forks!™ March 2017 Updates What a year 2017 has been so far! No complaints from me, as being busy is a sure sign that business is moving in the right direction, and growing as it should be. The website (www.ohforks.com) has been populated with lots of FREE recipes and food ideas, with more to come. In February, we had a sampling and book signing event at the Bookmark in Fort Wayne, and could share our message of healthy, allergen compatible eating with new friends and businesses alike. We were interviewed while we were there, […]

OH, Forks!™ January 2017 Updates: To Market We Go!

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OH, Forks!™ January 2017 Updates: To Market We Go! ~ If the start of 2017 is any indication of how the entire year will go, I will be a very, very happy entrepreneur! As of now, we are set to be in two markets for the full 14 week summer season, and multiple events locally, as well as some in Michigan and Ohio, and neighboring counties in Indiana! We continue to work on broadening our upcoming market menus, and working towards licensing and everything involved with releasing the #SociallyFrozen ice cream line! Our “menu” has […]