OH, Forks!™ January 2017 Updates: To Market We Go!
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If the start of 2017 is any indication of how the entire year will go, I will be a very, very happy entrepreneur! As of now, we are set to be in two markets for the full 14 week summer season, and multiple events locally, as well as some in Michigan and Ohio, and neighboring counties in Indiana! We continue to work on broadening our upcoming market menus, and working towards licensing and everything involved with releasing the #SociallyFrozen ice cream line!
Our “menu” has been posted on our Facebook page, and you can find it by tapping the “Contact Us” button towards the cover photo at the top of the page. We’re opting for an extremely slow take off (as is becoming my standard) so I can iron out issues as they arise. Once Spring hits, we’ll be offering order pickups at the markets we attend, which are set to be Georgetown and New Haven, to ease your curiosity. Print order forms will not be going out until Spring, coinciding more with the start of market season!
You’ll begin to see some web site changes, finally, starting today! We’ll be loading TONS of recipes on to our site, and many of them will be FREE!
Our next event is at the Bookmark in Fort Wayne, Indiana; and is on February 11th! We’ll have our coil cook books on sale, plus a few of our biggest hits for sampling! So, if you’re local, come on over and visit! You can find the event details on our Facebook page!