In our house, we love Mexican food and spicy flavors! Having hot fajitas during the day wasn’t cutting it, so we cooled things down a little with this lunch-style bowl! Of course, you can eat it heated, or cooled; whichever you prefer! We make this dish over the weekend to eat through the week, which also gives it plenty of time to chill and develop those flavors!
Merry Christmas! If your kids are like ours, they LOVE decorating just about anything during the holidays, for just about any reason! Gingerbread houses are a staple of this holiday, and many, MANY people love making them from scratch! Us, too! So, here’s our gluten free version, keeping gingerbread house decorating safe for Celiac’s everywhere! I should probably add that this is NOT the recipe for gingerbread cookies, and not a recipe we typically eat! I believe the cats gnaw on it more than we do, as my teenagers usually bring out the glue, […]
Easy, basic and simple…but packed full of flavor!
Some nights dinner just needs to be simple. Completely thoughtless and worry-free. This crock-pot “dump” style dinner is just that!
OH, Forks!™ Country Peach Pie gives you the perfectly flaky crust, and sweet, gooey peaches that you’ve been waiting for! Pairs perfectly with OH, Forks!™ Socially Frozen Ice Cream, too! And here’s a tip: swap strawberries out for the peaches! Same recipe makes a killer Strawberry Pie!
When I hear “Chicken Divan,” I instantly think of my Grandma, Barbara Jean. (AKA. GG) She loved this recipe, even more so that it worked for both of our diets. She had diabetes, and we avoided gluten (and now dairy) at the time. Another way the great grandkids made memories with her, and got to have a taste of our shared recipe creations!
So many things are “cajun” in our house! This recipe was one of our firsts when going “gluten free!” You can easily “edit” it to include other veggies, and add more (or less) spice to your liking!
If you’re out of gluten free BBQ sauce, and need a great, spicy thick sauce… give this one a try! This was one of our first condiment recipes from back in our early days of gluten free!
With the full crab flavor and creaminess of the dish, this is sure to please your crowd!
If you like salmon, this vanilla sauce is amazing! Paired with the right sides, this dish looks professional and like it came from a high-end restaurant! (Pictured: Salmon with Vanilla Sauce, and a dill sprig…because I ran out of parsley.)